Cook Trainee
Location: Phoenix, AZ
Job Type: Temp
Company: Coast Personnel
Salary: Market Rate
Category: Light Industrial
Job Description Apply Now
Job ID: 6297
If you are passionate about developing a career in commercial cooking and looking for hands-on experience, the Cook Trainee position offers an excellent opportunity to learn and grow in a dynamic food production environment. As a Cook Trainee, you will gain practical skills in large-scale food preparation, ingredient handling, and safety procedures, setting a strong foundation for advancement in the culinary industry. This full-time role is designed for individuals ready to take on physical tasks and eager to learn from experienced kitchen professionals.
The Cook Trainee role involves working within a commercial kitchen environment where you will be responsible for preparing sauces and other products using large commercial kettles. You will follow specific batch recipes and ensure all ingredients are measured accurately, contributing to the consistent quality and safety of every product. This is an ideal position for candidates interested in learning the intricacies of commercial cooking, gaining experience with industrial kitchen equipment, and mastering fundamental kitchen operations.
In this position, you will regularly handle ingredient bags weighing up to 50 lbs, requiring physical stamina and attention to safety protocols. You will also use manual or electric pallet jacks to transport these ingredients within the kitchen area. Experience operating a forklift is considered a plus, though not mandatory. The Cook Trainee position is structured to provide practical training and mentorship, especially for those with an interest in advancing toward roles such as Sous Chef or other kitchen leadership positions.
As a valued member of the culinary team, you will be expected to adhere to all food safety guidelines, including proper ingredient labeling and handling, to support the production of high-quality food products. Candidates with prior culinary training or experience will find this position especially rewarding, but comprehensive on-the-job training is provided for all new hires. This role operates on a second-shift schedule and follows a Monday through Friday work week, offering a consistent work-life balance and the opportunity to collaborate with a motivated team of culinary professionals.
Working as a Cook Trainee provides not only the chance to develop your culinary skills but also to contribute meaningfully to a reputable food production operation. If you are ready to begin your journey in commercial cooking, take the next step in your career and apply for the Cook Trainee role today by clicking the job application button below.
Cook Trainee - Summary- Entry-level opportunity in commercial cooking with hands-on training provided
- Focuses on sauce preparation and ingredient handling in a commercial kitchen setting
- Ideal for candidates interested in advancing in the culinary industry
- Prepare sauces and food products in large commercial kettles following precise batch requirements
- Accurately measure and handle ingredients, ensuring all bags are properly labeled with defined contents
- Operate manual or electric pallet jacks to transport ingredient bags weighing up to 50 lbs
- Adhere to all safety and food handling protocols within the kitchen
- Maintain cleanliness and organization in the kitchen area
- Participate in training and mentorship to develop advanced culinary skills
- Competitive compensation package (details provided during the interview process)
- Comprehensive on-the-job training and opportunities for career advancement
- Consistent full-time schedule with evenings and weekends off
- Supportive team environment focused on professional growth
- Ability to lift and move ingredient bags weighing up to 50 lbs
- Basic knowledge of measurements; willingness to learn and train as needed
- Experience with pallet jacks (manual or electric); forklift experience is a plus
- Culinary training or experience preferred, but not required
- Strong attention to detail and commitment to food safety
- Willingness to work second-shift hours, Monday through Friday
- Physically capable and comfortable working in a fast-paced kitchen environment
- A team player eager to learn and grow within the culinary field
- Motivated by hands-on tasks and practical learning
- Open to mentorship and constructive feedback from experienced culinary professionals
- This Cook Trainee role provides a valuable entry point into the food production industry
- Opportunities exist for advancement into higher-level culinary positions, such as Sous Chef
- Ideal for candidates seeking stability, skill development, and long-term career growth in commercial cooking
- Apply now by clicking the job application button and begin your culinary career journey as a Cook Trainee